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Print
View Full PageIngredients
4 ounces Roquefort cheese, softened
3 slices cooked bacon, crumbled
1 scallion, minced
1 9-inch pastry shell, partially baked (follow the label directions)
3 eggs, slightly beaten
1/2 cup heavy cream
2 tablespoons butter
3 slices cooked bacon, crumbled
1 scallion, minced
1 9-inch pastry shell, partially baked (follow the label directions)
3 eggs, slightly beaten
1/2 cup heavy cream
2 tablespoons butter
Directions
Heat oven to 375° F.
Scatter the cheese, bacon, and scallion in the pastry shell.
Combine the eggs and cream and pour on top.
Dot with the butter.
Bake 25 to 30 minutes or until golden and puffed.
Scatter the cheese, bacon, and scallion in the pastry shell.
Combine the eggs and cream and pour on top.
Dot with the butter.
Bake 25 to 30 minutes or until golden and puffed.
The Cook:
Carol Jancsi
Keywords: appetizers, Roquefort cheese, bacon, eggs
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #411 was added on August 10, 2008 by deebeeeff and last updated on November 01, 2021.
Category: Apps & Snacks
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family
Recipe #411 was added on August 10, 2008 by deebeeeff and last updated on November 01, 2021.
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